The Jello Salad

To begin the parade of culinary atrocities there can only be one dish: The jello salad. Born in the mid 20th century in the United States, it was particularly popular in the South. And there are rumours that such things are still made in a number of households.

Crisp raw vegetables in gooey gelatin – what a delight. This one even has crunchy walnuts in it. It looks too good to eat, so better don’t do it. But you ain’t seen nothing yet…