Recently I came across a recipe book issued in 1963 by a German association for the promotion of dairy products. It has quite a few pictures in varying levels of grossness; here is the top of the crop:
Pickled herrings in an around quark and gherkins used as a cheesy seaweed imitation.
No guess games with this one – Bananas wrapped in brined ‘Matjes’ herrings, must be a tradtional dish from Ecuador. Germans LOVE herrings. Where is the milk? Only used to clean the fish from the brine, thank god.