March 2013

Würstchengulasch

Würstchengulasch thumbnail
When introducing the Frankfurter Crown Roast I mentioned that there is a distinctively German way to mistreat sausages. It is called Würstchengulasch (sausage stew). And I don’t mean an atrocity of the distant past here, we’re talking German home cooking 2013 style. When making proper goulash (or pörkölt to be more ecxact), you automatically get [...]